Preparation Time: 30 minutes Cooking Time: 15 minutes Servings: 3-4 2 Cups 1” pieces of Ghol Fish ½ cup onion finely chopped 2 teaspoon masala ½ teaspoon turmeric powder 1 teaspoon Ginger Garlic Green chilly Paste Salt to taste 2 Kokum pieces 2 Teaspoon oil ¼ cup chopped coriander ¼ cup water Mix 1 teaspoon…
Preparation time: soaking time +fermentation time +30 minute Cooking time: 30 minutes Yield: 8-10 pancakes with 7” diameter Ingredients : 1 cup Nachani (Ragi) flour ½ cup Rice (preferably coarse grain) ½ cup Udid Dal (split black gram) ¼ teaspoon fenugreek (methi) seeds (optional) ¼ cup Pohe (flattened rice) (optional) 1 teaspoon Salt Water as…
Preparation time: soaking time +fermenting time =app. 12-14 hours Cooking time: 30 minutes Makes about 28-30 idli of app.2.5”-3”diameter Ingredient : ½ cup rice ¾ cup udid dal 1 teaspoon (methi) fenugreek seeds (optional) ¼ cup pohe or cooked rice 2 cups jwari (sorghum) flour Salt to taste Oil as required Preparation : Rinse and…
Ingredients: Stuffing: 1 ½ cup fresh green peas 4-5 green chillies (or as per taste) ½” ginger piece 1 tablespoon oil 1 teaspoon cumin seeds Salt to taste ½ teaspoon Sugar (optional) ½ cup chopped coriander leaves Cover: 2 tablespoon fine semolina (rawa) 2 tablespoon ghee Salt to taste Water to prepare the dough Oil…
This vegetable preparation is specially prepared for Rishipanchami Vrat. The blend of seasonal vegetables creates delectable flavours. Preparation time: 1 hour Cooking time: 40 minutes Servings: 10 10-12 medium size colocasia leaves with stems 250 gms snake gourd 250 gms ridge gourd 250 gms red pumpkin 250 gms yam (suran) 6 hogplums / 2…
This is my grandmother’s simplest recipe. We enjoyed this on days, onion and garlic were not used in the kitchen. Ingredients: 1 ¼ cup water(quantity may vary according to variety of rice) ½ cup rice (washed and drained) 1 small potato (peeled and diced) 1 or 2 green chillies (chopped) 2 tablespoons fresh grated coconut…
The sweet nutty rice is mostly prepared for the narali pornima festival. Preparation time: 30 minutes Cooking time: 1 hour Servings: 4-6 1 cup short grained rice ¾ cup grated jaggery 1 cup scraped coconut 2 tablespoon +1 teaspoon ghee 1” piece cinnamon 3 nos. cloves ½ teaspoon cardamom powder 2 – 2 ½ cups…
In olden days while cooking mutton on special occasions two dishes used to be cooked. One suke mutton with less number of bones and mutton curry with bony meat pieces. Still this custom is followed in many places. Preparation time: 45 minutes Cooking time: 1 hour -1 ¼ hours Servings: 6-8 1 kg mutton on…
Ingredients 2 table spoon oil ¼ Teaspoon cumin seeds A pinch of asafoetida 1 cup chopped onion 4-5 chopped green chillies 1 teaspoon grated ginger 2 cups peeled waal sprouts ½ teaspoon turmeric powder 2 teaspoon masala (your homemade or Sunday special or malwani) Salt to taste 3-4 kokum pieces ¼ cup grated coconut 1…
Green Chatani The green colour chatni is not watery or runny. Water is added just to make easy the grinding process. This is so thick that you can roll a ball of it. Preparation Time: 15 mins Makes ¾ cup 1 cup Grated Fresh Coconut Salt to taste 1 teaspoon sugar 2-4 green chillies (or…