Nachani /Ragi Dosa

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Preparation time: soaking time +fermentation time +30 minute Cooking time: 30 minutes Yield: 8-10 pancakes with 7” diameter Ingredients : 1 cup Nachani (Ragi) flour ½ cup Rice (preferably coarse grain) ½ cup Udid Dal (split black gram) ¼ teaspoon fenugreek (methi) seeds (optional) ¼ cup Pohe (flattened rice) (optional) 1 teaspoon Salt  Water as…

Jwari (sorghum) idli

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Preparation time: soaking time +fermenting time =app. 12-14 hours Cooking time: 30 minutes Makes about 28-30 idli of app.2.5”-3”diameter Ingredient : ½ cup rice ¾ cup udid dal 1 teaspoon (methi) fenugreek seeds (optional) ¼ cup pohe or cooked rice 2 cups jwari (sorghum) flour Salt to taste Oil as required Preparation : Rinse and…