Green Chatani
The green colour chatni is not watery or runny. Water is added just to make easy the grinding process. This is so thick that you can roll a ball of it.
Preparation Time: 15 mins
Makes ¾ cup
1 cup Grated Fresh Coconut
Salt to taste
1 teaspoon sugar
2-4 green chillies (or as per taste)
1 tablespoon lemon juice
¼ cup water (if necessary)
½ cup chopped coriander leaves
1. Mix all the ingredients except for water and coriander leaves.
2. Grind very fine, using little water to facilitate grinding.
3. Add coriander leaves and grind for 30 seconds.
4. Use as accompaniment to many fried preparations, idly, chapati, bhakri or as sandwich
spread.
Visit: www.fromaajiskitchen.com for more…
More such traditional recipes available in the cookbook “From Aajis Kitchen”
Available on www.amazon.in, www.flipkart.com and www.becomeshakespeare.com
Contact : 9082291278 for further queries.