Green Chatani The green colour chatni is not watery or runny. Water is added just to make easy the grinding process. This is so thick that you can roll a ball of it. Preparation Time: 15 mins Makes ¾ cup 1 cup Grated Fresh Coconut Salt to taste 1 teaspoon sugar 2-4 green chillies (or…
Chatani is an all-time favourite accompaniment with our food. The word chatani brings to imagination bright colours, intertwined tastes of sweet, sour, spice from chillies, making it a finger licking and yummy accompaniment to any snack or food. . We eat chatni with practically anything like batatawada, samosa, idli, dosa etc. We love to slather…