Gholiche suke

Preparation Time: 30 minutes                                          Cooking Time: 15 minutes Servings: 3-4 2 Cups 1” pieces of Ghol Fish ½ cup onion finely chopped 2 teaspoon masala ½ teaspoon turmeric powder 1 teaspoon Ginger Garlic Green chilly Paste Salt to taste 2 Kokum pieces 2 Teaspoon oil ¼ cup chopped coriander ¼ cup water Mix 1 teaspoon…

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Rishipanchamichi Bhaji (Seasonal Mixed Vegetables)

This vegetable preparation is specially prepared for Rishipanchami Vrat.  The blend of seasonal vegetables creates delectable flavours. Preparation time:  1 hour                                                                   Cooking time: 40 minutes       Servings: 10 10-12 medium size colocasia leaves with stems 250 gms snake gourd 250 gms ridge gourd 250 gms red pumpkin 250 gms yam (suran) 6 hogplums / 2…

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Narali bhat (Sweet coconut rice)

The sweet nutty rice is mostly prepared for the narali pornima festival. Preparation time: 30 minutes                                                 Cooking time: 1 hour Servings: 4-6  1 cup short grained rice ¾ cup grated jaggery 1 cup scraped coconut 2 tablespoon +1 teaspoon ghee 1” piece cinnamon 3 nos. cloves ½ teaspoon cardamom powder 2 – 2 ½ cups…

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The old prasad combo

Now a days we come across many combos. We like to pair certain dishes .When we order food from hotels, they also offer many combos. But the oldest combo I know is ‘Kalya Watanyachi Usal ‘and ‘Shira’ distributed as Prasad after Satyanarayan Pooja.This was a regular practice in Sindhudurg District. After Pooja everybody got one…

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Waalachi Usal

Ingredients 2 table spoon oil ¼ Teaspoon cumin seeds A pinch of asafoetida 1 cup chopped onion 4-5 chopped  green chillies 1 teaspoon grated ginger 2 cups peeled waal sprouts ½ teaspoon turmeric powder 2 teaspoon masala (your homemade or Sunday special or malwani) Salt to taste 3-4 kokum pieces ¼ cup grated coconut 1…

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Chatani

Chatani is an all-time favourite accompaniment with our food. The word chatani brings to imagination bright colours, intertwined tastes of sweet, sour, spice from chillies, making it a finger licking and yummy accompaniment to any snack or food.  . We eat chatni with practically anything like batatawada, samosa, idli, dosa etc. We love to slather…

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