Chatani is an all-time favourite accompaniment with our food. The word chatani brings to imagination bright colours, intertwined tastes of sweet, sour, spice from chillies, making it a finger licking and yummy accompaniment to any snack or food. . We eat chatni with practically anything like batatawada, samosa, idli, dosa etc. We love to slather…
I have worked with Regional Agmark Labs for 33 years. I was posted in spices section when I came across The Curry Powder. We were handed two types of curry powders. One was called special and the other general. The special one used to have familiar smells like Sunday special Masala, Sambar masala, Garam masala…
Most important trinity of Indian Cooking Few months back my cookbook of our favourite traditional recipes was published and launched. The book reflects my way of cooking and understanding the techniques of it. For this, being a chemist and analyzing most of the ingredients from our kitchen really helped. I have used this knowledge with…