In olden days while cooking mutton on special occasions two dishes used to be cooked. One suke mutton with less number of bones and mutton curry with bony meat pieces. Still this custom is followed in many places. Preparation time: 45 minutes Cooking time: 1 hour -1 ¼ hours Servings: 6-8 1 kg mutton on…
Breadmaker entered my home as a gift. At that time I did not have any inkling that my crusade of bread making had started. As such I like bread, so far it is fresh and soft. From ‘pav’ to packaged bread any bread is welcome on our table. As we have a well-known bakery in…
Now a days we come across many combos. We like to pair certain dishes .When we order food from hotels, they also offer many combos. But the oldest combo I know is ‘Kalya Watanyachi Usal ‘and ‘Shira’ distributed as Prasad after Satyanarayan Pooja.This was a regular practice in Sindhudurg District. After Pooja everybody got one…
Ingredients 2 table spoon oil ¼ Teaspoon cumin seeds A pinch of asafoetida 1 cup chopped onion 4-5 chopped green chillies 1 teaspoon grated ginger 2 cups peeled waal sprouts ½ teaspoon turmeric powder 2 teaspoon masala (your homemade or Sunday special or malwani) Salt to taste 3-4 kokum pieces ¼ cup grated coconut 1…
It’s the start of monsoon season, rain is lashing on my sea facing windows and the sea is mesmerizingly turbulent. Watching the rains with a steaming cup of tea and a plate of hot kanda bhaji is a must during rains. It’s a match made on plate and your pallet. Khekda bhaji, the crab like…